Ruby Red

Ruby Red


Ruby Reds are Wine Red Shrimp that have been selectively bred for more red.


  • Scientific Name: Caridina Cantonensis
  • Common Name: Ruby Red Shrimp, Ruby Red Taiwan Bee
  • Origin: Taiwan
  • pH: 5.6-6.2
  • Temp: 68-74°F
  • TDS: 80-140
  • KH: 0-1
  • GH: 4-6
  • Fertility: Low
  • Difficulty: Hard

Grading and Variations

Ruby Reds should be a deep solid wine-red with no visible lines or gaps, with no or very small white markings on the head, back, and tail regions.